The Annual Autumn Supper and Presentation of Trophies will be held on Thursday 6th November. Proceedings will start at 6.30pm with the meal commencing at 7pm.
Menu
Roast Chicken with dauphinoise potatoes, cauliflower hash browns, chicken jus & vegetables
Choice of ice cream
The meal will be followed as usual by the presentation of trophies and prizes.
Regards
Lindsey Ellis | Ladies Captain
Stratford Oaks Golf Club